Case Studies
Applying microbial science to agriculture, environmental systems, and human health.
Microbial Agents - Case Study 1
Fangcaohu, Xinjiang
Effect comparison on strawberry growth
Untreated
Yellowing
Treated
Deep green
Effect comparison on strawberry growth
Untreated
Plant height: 27 cm (10.63 in)
Treated
Plant height: 34 cm (13.39 in)
Effect comparison on strawberry growth
Untreated
Smaller, less red
Treated
Higher flowering and fruit set, redder, better taste
Microbial Agents - Case Study 3
Fangcaohu, Xinjiang
Effect comparison on chili pepper growth
Untreated
Weak growth, fewer lateral shoots, curled leaves
Treated
Vigorous growth, more lateral shoots, fully expanded deep-green leaves
Effect comparison on eggplant growth
Untreated
Lower flowering rate, dull yellowish fruits
Treated
Higher flowering rate, darker and glossy fruits
Microbial Agents - Case Study 2
Fangcaohu, Xinjiang
Effect comparison on Chili pepper growth
Untreated
Weak growth, fewer lateral shoots, curled leaves
Treated
Vigorous growth, more lateral shoots, fully expanded deep-green leaves
Effect comparison on chili pepper growth
Untreated
Treated plants showed higher flowering and fruit set rates with better fruit coloration
Treated
Environmental Microbial Agents - Case Study 1
Odor Reduction in Pig Manure Slurry, Pinghu, Zhejiang
On April 5 at 3:00 PM, multiple barrels of pig manure slurry were collected. Each barrel was treated with a microbial deodorizing formulation and stored in a covered storage facility for observation.
On April 8 at 3:00 PM, follow-up assessment indicated that the odor intensity of the pig manure slurry had been significantly reduced, with offensive odors becoming barely perceptible.
Environmental Microbial Agents - Case Study 2
Odor Mitigation in Slaughterhouse Blood Wastewater, Beijing
Fresh slaughterhouse blood wastewater was collected and treated with a microbial deodorizing formulation, then maintained under controlled elevated-temperature conditions for observation.
After approximately three days of treatment, on-site assessment confirmed that malodorous compounds were effectively eliminated, and no offensive odor was detectable.
This case demonstrates the strong potential of microbial deodorization technology for the treatment of high-organic-load industrial wastewater, particularly in livestock processing environments.
Environmental Microbial Agents - Case Study 3
Kitchen Waste Odor Control in Zhoukoudian, Beijing
Microbial deodorizing agents were applied to highly odorous solid and liquid kitchen waste, followed by on-site effectiveness evaluation.
Within approximately 10 minutes after application, field observations confirmed that offensive odors from both solid and liquid kitchen waste were rapidly eliminated, resulting in a significantly improved working environment.
This case demonstrates the strong applicability of microbial deodorization technology in urban organic waste management and provides a green, sustainable solution for municipal sanitation systems.
Environmental Microbial Agents - Case Study 4
Pig manure and urine odor control in Xinjiang
Under on-site operating conditions, the pig manure and urine mixture was treated with an environmentally friendly microbial deodorizing agent. The unpleasant odor was substantially eliminated within approximately 10 minutes and remained undetectable for up to 48 hours, resulting in a significant improvement in the working environment and surrounding air quality.
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